Menu

SNACKS, APPETIZERS AND SOUPS

APPETIZERS

  • Crab Cakes

    two Bluefin crab cakes with mixed greens topped with a lemon dill sauce

  • Our Choice

    Stuffed Banana Peppers

    with fresh herbs and four cheeses served over garlic toast points

  • Fried Bleu Cheese Stuffed Tomatoes

    over mixed greens and topped with balsamic syrup

  • Spinach Artichoke Dip

    with garlic toast points & tortilla chips

  • Shrimp Cocktail

    five jumbo shrimp & homemade cocktail sauce

  • Pulled Pork Quesadilla

    with cheddar, tomato, onion, and jalapeño served with salsa and sour cream

  • Corned Beef and Cabbage Rolls

    two egg rolls Blackthorn style with sweet and spicy mustard sauce

Soups

  • French Onion

    caramelized onion soup laced with sherry and baked with provolone cheese

  • Our Choice

    Irish Beer Cheddar

    this Blackthorn original is filled with cheddar cheese, loads of potatoes and the right hint of fine Irish Beer

  • Soup Of The Day

    changes daily

Snacks

  • Soft Pretzel Rolls

    with honey mustard and cheese sauces

  • Nachos Deluxe

    nacho chips with BBQ pulled pork, cheddar, jalapeños, tomatoes, olives, onions, salsa, & sour cream

  • KPL Sampler

    3 mozzarella sticks, 2 potato skins, 2 pizza logs, and 2 chicken fingers done just the way you like them

  • Our Choice

    Saratoga Chips

    fresh house-made chips served warm, served with choice of ranch or honey mustard sauce

  • Wings - Single 10 | Double 20

    traditional, or South Buffalo style. With bleu cheese, celery, and carrots

  • Chicken Fingers (5)

    with french fries

  • Potato Skins (5)

    with sour cream

  • Mozzarella Sticks (6)

    with marinara, celery, and carrots

  • Onion Rings

  • Pizza Logs (4)

  • Basket of French Fries

Salads

Salads

  • Caesar

    chopped Romaine, parmesan cheese & croutons, tossed in classic Caesar dressing, with a grilled pita.......Chicken or Shrimp

  • Blackthorn Cobb

    grilled chicken, tomatoes, eggs, chopped bacon, and cheddar served over fresh greens

  • Mandarin Orange and Goat Cheese

    mandarin oranges, walnuts, red onion and a warm goat cheese croquette & raspberry vinaigrette dressing

  • Pesto Chicken

    pine nuts, red peppers, goat cheese and red onion served with mixed greens and Balsamic Vinaigrette dressing

  • Steak and Vegetable

    beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing

  • South Buffalo Souvlaki

    onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with Greek dressing..............Steak or Chicken

  • Southwest

    blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and cheddar cheese with Southwest Ranch dressing

  • Large House Salad

Sandwiches

Sandwiches

All of our sandwiches are served with fries and a pickle. Our famous house made jalapeño tater tots can be substituted for an additional charge.

  • Grilled Buffalo Chicken

    tossed in wing sauce and topped with crumbly bleu cheese

  • Portobello Sandwich

    topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise

  • Our Choice

    Caz Country Club

    triple-decker club sandwich with turkey served on toast with bacon, lettuce, tomato and mayonnaise

  • Cajun Turkey

    fresh roasted turkey breast, jalapeño pepper, melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on roll

  • Hot Meatloaf

    thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy

  • Philly Chicken

    chicken grilled with onions, peppers, mushrooms and provolone cheese served on a Costanzo’s roll with house-made hoagie oil

  • Turkey Reuben

    with coleslaw and swiss cheese grilled on rye

  • Ripper’s Wrap

    blackened chicken wrap with lettuce, tomato, onion, cheddar cheese, bacon and Southwest dressing, in a soft tortilla shell served with tortilla chips

 

House Favorites

House Favorites

All house favorites are served with our famous house-made jalapeño cheddar tater tots

  • Our Choice

    The Pub "Kev's Favorite"

    tender corned beef & roast turkey sautéed with red onion and melted cheddar served with our Pub sauce on Rye

  • Firehouse Burger

    1⁄2 pound burger with special seasonings, served with lettuce, tomato, and choice of cheese

  • Rueben

    closed corned beef sandwich with warm sauerkraut and melted Swiss on grilled Costanzo's rye with Thousand Island dressing

  • The Best In Buffalo

    Corned Beef on Rye

    slow roasted mouth-watering corned beef sliced wafer thin and piled high on Costanzo’s rye

  • Beef on Weck

    top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck

  • The Pub "The Big Guy's Favorite"

    our pub sandwich piled so high you will need a fork and a knife to eat it!

  • Seneca St.

    10oz.strip steak covered with mushrooms, roasted red peppers, onions, and provolone cheese on a hoagie roll

  • Pulled Pork Sandwich

    pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll

  • Triple D Platter

    Featuring the items selected for the Food Network show Diners, Drive-Ins, and Dives...a mini beef on weck, mini crab cake, small cup of Irish beer soup and tater tots

Entrees

Entrees

All Entrees are serviced with choice of French Onion Soup or Caesar Salad.

Steak, Chicken or Pork

  • New York Strip Steak

    12oz center cut New York Strip topped with Portobello mushrooms and onions

  • Customer Favorite

    Irish Filet Mignon

    pan-seared filet topped with our Jameson Gaelic sauce

  • Tuscarora Chicken

    pan-fried chicken breast with bacon, bell pepper, and cheddar cheese sauce

  • Hickory Rubbed Pork Tenderloin

    hickory charred and finished with a port wine demi-glace

  • Liver and Onions

    our classic smothered with onions and bacon

Friday Special

  • The Best In Buffalo

    Fish Fry

    fresh haddock filet your choice of beer battered, breaded, or broiled served with coleslaw, pasta salad of the day, and choice of potato

Seafood & Pasta

  • Our House Specialty

    Maryland Crab Cakes

    two Jumbo Bluefin crab cakes served with choice of potato and topped with a lemon dill aioli

  • Grilled Salmon Filet

    with hoisin glaze, stir-fried vegetable & rice

  • Scallops

    jumbo seared diver scallops, spinach, artichokes, and mushrooms in a garlic basil white wine sauce tossed with linguini

  • Cajun Seafood

    fresh shrimp, diver scallops and clams sautéed with sweet red onions, artichokes & tomatoes, tossed with tortellini and cajun cream sauce

  • Chicken Artichoke & Sun-dried Tomatoes

    tossed in a pesto cream sauce over wild mushroom ravioli

  • French Onion Chicken

    sautéed chicken smothered in provolone over linguini, tossed with mushrooms & broccoli in our French onion soup

  • Bourbon Street Pasta

    blackened chicken, shrimp, & scallops, sautéed bell peppers & onions tossed with fettuccine in orange bourbon butter sauce.