ENTREES
Entrees are served daily after 3:30pm
All entrees served with your choice of soup or salad.
Veggie Alfredo Pasta tossed with broccoli, carrots, tomatoes, onion and garlic in an alfredo romano white sauce…………………………….........................................................................……………...$11.95
Add chicken or shrimp…………………………………………….............................………………..$13.95
Spinach Artichoke & Mushroom Pasta Button mushrooms, artichokes & spinach sautéed with garlic & basil, tossed with linguini, topped with parmesan........................................................................$11.95
Add chicken, shrimp or scallops….………………….................................…………………………..$13.95
Oriental Stir Fry Fresh broccoli, mushrooms, carrots, snowpeas, peppers and onions sautéed in our oriental sauce over rice. Garnished with fried wanton strips. ..............................................................................$11.95
With shrimp, chicken, steak or scallops………………………………................................…………$13.95
Maryland Crab Cakes “Our House Specialty” Blue fin crab and four cheeses, blended with crisp peppers and onions, panfried to perfection. Served over rice tossed with a lemon sauce………………………………………………………………....................................................$13.95
Cajun Seafood Fresh shrimp, scallops and clams sautéed with sweet red onions, artichokes & tomatoes, tossed with tortellini and Cajun cream sauce….………….....................................................................$14.95
Cedar Plank Salmon Fresh salmon steak with crab stuffing and a lemon dill sauce………………………………………………………............................……………….…….$15.95
Irish Filet 8 oz. filet of Certified Angus beef, grilled to perfection and topped with our Jameson Gaelic sauce……………………………..………..………………...........................................................…$18.95
Peppercorn Steak 12 oz. center cut Certified Angus New York Strip, topped with portabella mushrooms and onions. Plain New York Strip also available………...................................................................…$17.95
Steak in the Grass 8 oz. Certified Angus filet with fresh spinach served on garlic French points………………………………………….....................................…………………………….$18.95
Liver and Onions A favorite of many. Calves liver served with sautéed onions and bacon………………………………………………………………………....................................….$8.95
Chicken French Onion Chicken simmered in our famous French onion soup, then topped with provolone cheese and baked to perfection over linguini…..……...........................................................................$13.95
Tuscarora Chicken Pan fried chicken breast with bacon, bell pepper and cheddar cheese sauce…………………………………………….........................................………………………$13.95
Blackthorn Chicken Marinated boneless skinless chicken breast grilled with fresh vegetables and served over rice……………………………………….......................................................................…….$12.95
Pork Chops 8oz. Center cut pork chop chargrilled and served with Jack Daniel’s honey BBQ sauce or with applesauce…………………..…..……………...................................................................……...….$9.95
Two chops $13.95
Our Traditional Friday Special Fresh Haddock beer battered, breaded, or broiled served with coleslaw, choice of potato, and side salad……………….…............................................................…$8.50
AVAILABLE ALL DAY FRIDAY ONLY
